Rusting can be a major source of frustration for bakers. This is particularly true if you reside in a country with a high degree of moisture in the atmosphere. In addition to posing a potential health danger, rust can alter the flavor of your food. Is it a rusted cake? No, thank you very much!
The excellent thing is that removing rust from the baking pans is not a difficult task at all. There are indeed various products available to help you remove these persistent stains from your pan. Vinegar, potato, and baking soda are just a few examples.
Method 1- Lemon Juice + Vinegar
Acidic treatments are extremely good at removing rust from all types of metal surfaces. Acidic substances such as vinegar & lemon juice can be used to remove the rust that has accumulated on the bottom of bake pans.
If you choose to utilize this technique, you can soak the rusty spots on the cupcake baking pan in either vinegar and lemon juice (or a mixture of one part each). Allow it to sit for some minutes and you’ll notice the rust disintegrating. If the rust is particularly obstinate, white vinegar might be used to remove it.
After the rust has completely dissipated, properly rinse the baking pan to ensure that the acid does not continue to eat away at the metal surface.
To avoid damaging your pan, dilute the acidic solution with equivalent parts of water if it is made of delicate material or has a nonstick covering such as Teflon. After eliminating the rust from your pan, you can oil it to keep it in good shape for future usage.
Method 2- Dish soap scrub + Potato
Potato?! Isn’t it strange how things work out? It does, however, function correctly. Because potatoes contain oxalic acid, they are effective at dissolving rusted surfaces. Your pantry may already contain a naturally-occurring rust-removing agent. It’s convenient, and it looks very natural that it may be used on any surface.
The potato must be sliced in half before it can be used to remove rust. It doesn’t matter whether you’re working horizontally or vertically. Your potato should be dipped into dip soap and scrubbed with a simple circular motion.
Take your time, and if the rust is resistant, sprinkle some salt on it to create some more lubricity.
Method 3- Baking soda
Most likely, you’ve had success with baking soda as a cleaning tool in the past. What is there that it can’t do? To the contrary to vinegar, which is acid, baking soda is indeed a basic that is strong enough to dissolve rust while simultaneously acting as an abrasive. However, in comparison to vinegar, the baking soda is significantly less potent, resulting in a long time for full effect.
To make a paste, combine equal parts baking soda & water in a small bowl. Allow the paste to sit on the rusty area for about an hour, and then thoroughly clean the area to eliminate any remaining residue.
Method 4- Rust remover
You can utilize a stainless steel rust cleaner which is simple to use and quick to work with. Simply spray the rust with the rust remover and wipe it away. After applying rust remover on the cupcake pans or other equipment, make sure to completely clean them. After using rust removal products, wash your pans with dish detergent, hot water, or your hands to thoroughly clean them.
Follow the above-mentioned methods for removing rust from your cupcake pans today and see how effectively it works for all. Get ready to make your cupcake pan shine like a new one.
