Learn how to cut a dragon fruit into pieces, cubes, slices, and wedges. Dragon fruit is perfect for salad, yogurt, snacks, smoothies, and fruit salad. It may look daunting task to cut but it is easy to cut it into cubes. However, with pink color, and sweetness it has various benefits for the health of eating with fruits, salad, or snacks. Most people may not be aware of its benefits and sweet tests. So we have developed this guide, what it is, and how to cut the dragon fruit.
An Overview of Dragon Fruit
Dragon fruit is the sweetest fruit with pinkish-red skin that grows on the Hylocereu cactus plant. It is mostly found in South Mexico and Central America. Some people also called pitaya and it serves as a fruit and can be mixed in yogurt and fresh salad. However, it has white pulp and black seeds. Dragon fruit tastes sweet and its taste is similar to peer combined and kiwi. It is also found in other regions of the world like Malaysia, the Philippines, Australia, and others.
Dragon fruit has four types, here are mentioned below:
- Pink Dragon Fruit
- Yellow Dragon Fruit
- Red Dragon Fruit
- White Dragon Fruit
Why Do You Need To Learn Cut Dragon Fruit?
Here are the reasons why learn to cut dragon fruit:
- Learn Recipes to Use It: The dragon fruit exterior look is weird and most people do not have any idea how to cut dragon fruit. However, once you have learned you can use it to many recipes at home to add it and enhance the taste.
- Healthy fruit to eat: Not only it is tasty but it also has health benefits for lifestyle such as boosting the immune system, easing inflammation, and best for the digestion system.
- Budget Friendly: if you buy dragon fruit which is already in pieces and cut, it is expensive, but if you buy in bulk and cut at home you can save money.
How to Cut Dragon Fruit – Some Easy Steps
Cutting the dragon fruit is straight forward process, so here are some steps about how to cut dragon fruit:
Cut Into Two Pieces
- First of all, you need to cut it into two pieces so that you have ease in removing skin and cutting ahead.
- Bring the dragon fruit to the kitchen table and place it on the cutting board. Make sure your knife is sharp and easy to grip.
- Cut into two slices
![Cut dragon fruit Into Two Pieces](https://stuffablog.com/wp-content/uploads/2024/05/Untitled-design-2024-05-03T170503.809-1024x538.jpg)
- Take a large spoon and spin and roll it from the inside slowly to make sure the entire fruit is taken out.
![Cut dragon fruit Into Two Pieces](https://stuffablog.com/wp-content/uploads/2024/05/Untitled-design-2024-05-03T170247.752-1024x538.jpg)
- So when you have removed the flesh you can cut further into slices or pieces.
Note: If the pinkish part is also removed with a spoon it can taste unpleasant so you can remove the pink part from the flesh with a knife to taste well.
Cut the Dragon Fruit Further into Thin Pieces
Now when you have removed the skin from the flesh cut it into slices that are thin.
- Take the dragon fruit on the cutting board and place the cut side down.
- Use the knife and start cutting into small slices and repeat the same process for both pieces
How to Cut into Wedges
Cutting into wedges is another way to cut dragon fruit and use it in recipes.
- Place your dragon-cut fruit into the cutting board, and cut it from curvature with a knife
- You make upto 4 slices of each scooped flesh into wedges
![How to Cut into Wedges](https://stuffablog.com/wp-content/uploads/2024/05/Untitled-design-2024-05-03T171527.586-1024x538.jpg)
Cut into small cubes
If you want to cut into small cubes that are most likely ½ inches. You can use them in fruit salad, fresh salad, and dragon fruit smoothies. Here is how to cut:
- If you have to cut into small cubes first cut into wedges, the entire process is mentioned below
- However, when you have cut into wedges, start cutting the wedges crosswise with a knife
- Cut each of the flesh into small round pieces like a 1-inch square.
![Cut into small cubes](https://stuffablog.com/wp-content/uploads/2024/05/How-to-Cut-into-Wedges-1024x538.jpg)
These are the four ways you can use to cut the dragon fruit for your recipes.
Some Tips For Cutting Dragon Fruit
Here are some tips to cut the dragon fruit:
- Cut in shape according to recipes: We have mentioned the ways to cut the dragon fruit, and you can choose the shapes according to your recipes like fresh salad, smoothies, yogurt, etc.
- Cut with a sharp knife: It is important to cut with a sharp knife that is easy to grip.
- Ripe Dragon fruit: Unriped dragon fruit is usually tasteless, so buy and choose the ripe dragon fruit that will give you taste and texture. Ripe has smooth skin and shining pink.
- Freezing is a smart decision: You can freeze the dragon fruit to later add to smoothies and your recipes.
Sum Up
So have discussed how to cut the dragon fruit. It has four methods to cut easily with a beautiful look and use in recipes. However, you can also use other methods that you know to cut the dragon fruit. It has protein, and other health benefits to eat whether in a fresh salad, fruit salad, smoothie, snack, or yogurt. Also, it tastes sweet and similar to kiwi. Keep in mind, for a fresh taste, buy the ripe dragon fruit and buy in bulk. Dragon fruit has four types, red, white, pink, and yellow.
FAQ’S
How to store the dragon fruit?
If you want to store the cut dragon fruit then use the airtight container to store it in the fridge.
How long does the cut dragon fruit last?
The cut dragon fruit usually lasts about 3 days in the fridge.
Can we freeze the dragon fruit?
Yes, dragon fruit can be frozen for a long time upto 1 month in the fridge. To freeze, lay them on a baking sheet and place them in the fridge. However, it tastes well in a fresh way, but Freeze Dragon is best for smoothies.
Can we eat the dragon fruit skin?
Yes, you can eat the dragon fruit skin, however, it is important to wash it clearly or cook it in savoury dishes.